Bibliometric Analysis of Cheese Literature Covered by the Food Science and Technology Abstracts in 1970 and 1980

  1. Jose, C.S.
  2. Casado, E.
Revue:
Journal of Dairy Science

ISSN: 0022-0302

Année de publication: 1983

Volumen: 66

Número: 7

Pages: 1528-1535

Type: Article

DOI: 10.3168/JDS.S0022-0302(83)81969-9 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus