Effects of Freezing and pH of Alfalfa Leaf Juice upon the Recovery of Chloroplastic Protein Concentrates

  1. Hernández, A.
  2. Martínez, C.
  3. González, G.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 1988

Volume: 36

Issue: 1

Pages: 139-143

Type: Article

DOI: 10.1021/JF00079A036 GOOGLE SCHOLAR
Data source: Scopus