Effects of Freezing and pH of Alfalfa Leaf Juice upon the Recovery of Chloroplastic Protein Concentrates

  1. Hernández, A.
  2. Martínez, C.
  3. González, G.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 1988

Alea: 36

Zenbakia: 1

Orrialdeak: 139-143

Mota: Artikulua

DOI: 10.1021/JF00079A036 GOOGLE SCHOLAR
Datuen iturria: Scopus