Effect of processing Verdejo grape must by UHPH using non-Saccharomyces yeasts in the absence of SO2

1. Escott, C.
2. Vaquero, C.
3. del Fresno, J.M.
4. Topo, A.
5. Comuzzo, P.
6. Gonzalez, C.
7. Morata, A.

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DOI: 10.1039/D3FB00226H GOOGLE SCHOLAR lock_openOpen access editor

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