UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (Phoenix dactylifera L.)

  1. Kahina Djaoud
  2. Rocío De la Peña Armada
  3. Alejandra García-Alonso
  4. Virgilio Correcher
  5. Lila Boulekbache-Makhlouf
  6. Inmaculada Mateos-Aparicio
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 6

Pages: 893-893

Type: Article

DOI: 10.3390/FOODS13060893 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus