Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and Producer of Nisin S

  1. Sevillano, Ester 1
  2. Lafuente, Irene 1
  3. Peña, Nuria 1
  4. Cintas, Luis M. 1
  5. Muñoz-Atienza, Estefanía 1
  6. Hernández, Pablo E. 1
  7. Borrero, Juan 1
  1. 1 Departamento de Nutrición y Ciencia de los Alimentos (NUTRYCIAL), Sección Departamental de Nutrición y Ciencia de los Alimentos (SD-NUTRYCIAL), Facultad de Veterinaria, Universidad Complutense de Madrid (UCM), Avenida Puerta de Hierro, s/n, 28040 Madrid, Spain
Revista:
Foods

ISSN: 2304-8158

Año de publicación: 2023

Volumen: 13

Número: 1

Páginas: 107

Tipo: Artículo

DOI: 10.3390/FOODS13010107 GOOGLE SCHOLAR lock_openAcceso abierto editor

Otras publicaciones en: Foods

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