Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages

  1. Hospital, X.F.
  2. Hierro, E.
  3. Martín-Cabrejas, I.
  4. Caballero, N.
  5. Jiménez, B.
  6. Sánchez-Martín, V.
  7. Morales, P.
  8. Haza, A.I.
  9. Fernández, M.
Revista:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Any de publicació: 2024

Volum: 59

Tipus: Article

DOI: 10.1016/J.FBIO.2024.104048 GOOGLE SCHOLAR lock_openAccés obert editor

Objetivos de desarrollo sostenible

Font de les dades: Scopus