Inactivation of Escherichia coli O157: H7 in dry-cured ham by high-pressure treatments combined with biopreservatives

  1. de Alba, M.
  2. Bravo, D.
  3. Medina, M.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2013

Volume: 31

Issue: 2

Pages: 508-513

Type: Article

DOI: 10.1016/J.FOODCONT.2012.11.043 GOOGLE SCHOLAR
Data source: Scopus