Improving Aroma Complexity with Hanseniaspora spp.: Terpenes, Acetate Esters, and Safranal

  1. del Fresno, J.M.
  2. Escott, C.
  3. Carrau, F.
  4. Herbert-Pucheta, J.E.
  5. Vaquero, C.
  6. González, C.
  7. Morata, A.
Journal:
Fermentation

ISSN: 2311-5637

Year of publication: 2022

Volume: 8

Issue: 11

Type: Article

DOI: 10.3390/FERMENTATION8110654 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus