Improving Aroma Complexity with Hanseniaspora spp.: Terpenes, Acetate Esters, and Safranal

  1. del Fresno, J.M.
  2. Escott, C.
  3. Carrau, F.
  4. Herbert-Pucheta, J.E.
  5. Vaquero, C.
  6. González, C.
  7. Morata, A.
Aldizkaria:
Fermentation

ISSN: 2311-5637

Argitalpen urtea: 2022

Alea: 8

Zenbakia: 11

Mota: Artikulua

DOI: 10.3390/FERMENTATION8110654 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus