Co-inoculations of Lachancea thermotolerans with different Hanseniaspora spp.: Acidification, aroma, biocompatibility, and effects of nutrients in wine

  1. Vaquero, C.
  2. Escott, C.
  3. Heras, J.M.
  4. Carrau, F.
  5. Morata, A.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2022

Volum: 161

Tipus: Article

DOI: 10.1016/J.FOODRES.2022.111891 GOOGLE SCHOLAR
Font de les dades: Scopus