Co-inoculations of Lachancea thermotolerans with different Hanseniaspora spp.: Acidification, aroma, biocompatibility, and effects of nutrients in wine
- Vaquero, C.
- Escott, C.
- Heras, J.M.
- Carrau, F.
- Morata, A.
Zeitschrift:
Food Research International
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2022
Ausgabe: 161
Art: Artikel