Emerging non‐thermal technologies for the extraction of grape anthocyanins

1. Morata, A.
2. Escott, C.
3. Loira, I.
4. López, C.
5. Palomero, F.
6. González, C.

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DOI: 10.3390/ANTIOX10121863 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus