Contribution of non-saccharomyces yeasts to wine freshness. A review

  1. Morata, A.
  2. Escott, C.
  3. Bañuelos, M.A.
  4. Loira, I.
  5. Del Fresno, J.M.
  6. González, C.
  7. Suárez-lepe, J.A.
Journal:
Biomolecules

ISSN: 2218-273X

Year of publication: 2020

Volume: 10

Issue: 1

Type: Review

DOI: 10.3390/BIOM10010034 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus