Contribution of non-saccharomyces yeasts to wine freshness. A review
- Morata, A.
- Escott, C.
- Bañuelos, M.A.
- Loira, I.
- Del Fresno, J.M.
- González, C.
- Suárez-lepe, J.A.
Revue:
Biomolecules
ISSN: 2218-273X
Année de publication: 2020
Volumen: 10
Número: 1
Type: Révision