Contribution of non-saccharomyces yeasts to wine freshness. A review

  1. Morata, A.
  2. Escott, C.
  3. Bañuelos, M.A.
  4. Loira, I.
  5. Del Fresno, J.M.
  6. González, C.
  7. Suárez-lepe, J.A.
Aldizkaria:
Biomolecules

ISSN: 2218-273X

Argitalpen urtea: 2020

Alea: 10

Zenbakia: 1

Mota: Berrikuspena

DOI: 10.3390/BIOM10010034 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus