In Vitro Bioactivities of Cereals, Pseudocereals and Seeds: Assessment of Antiglycative and Carbonyl-Trapping Properties

  1. Mesías, M.
  2. Holgado, F.
  3. Olombrada, E.
  4. Morales, F.J.
Zeitschrift:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Datum der Publikation: 2024

Ausgabe: 14

Nummer: 13

Art: Artikel

DOI: 10.3390/APP14135684 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus