In Vitro Bioactivities of Cereals, Pseudocereals and Seeds: Assessment of Antiglycative and Carbonyl-Trapping Properties

1. Mesías, M.
2. Holgado, F.
3. Olombrada, E.
4. Morales, F.J.

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DOI: 10.3390/APP14135684 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus