In Vitro Bioactivities of Cereals, Pseudocereals and Seeds: Assessment of Antiglycative and Carbonyl-Trapping Properties

  1. Mesías, M.
  2. Holgado, F.
  3. Olombrada, E.
  4. Morales, F.J.
Aldizkaria:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Argitalpen urtea: 2024

Alea: 14

Zenbakia: 13

Mota: Artikulua

DOI: 10.3390/APP14135684 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus