Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking
- Arias, R.
- Alba, C.
- Calzada, J.
- Jiménez, L.
- Fernández, L.
- Ávila, M.
- Roman, M.
- Roman, J.
- Rodríguez, J.M.
- Garde, S.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2024
Ausgabe: 13
Nummer: 14
Art: Artikel
