Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking

  1. Arias, R.
  2. Alba, C.
  3. Calzada, J.
  4. Jiménez, L.
  5. Fernández, L.
  6. Ávila, M.
  7. Roman, M.
  8. Roman, J.
  9. Rodríguez, J.M.
  10. Garde, S.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2024

Volume: 13

Número: 14

Tipo: Artigo

DOI: 10.3390/FOODS13142296 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus