Physicochemical, antioxidant activity, and sensory properties of grape juice-herbs extract based isotonic beverages

  1. Bendaali, Y.
  2. Escott, C.
  3. Vaquero, C.
  4. González, C.
  5. Morata, A.
Revista:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Any de publicació: 2024

Volum: 37

Tipus: Article

DOI: 10.1016/J.IJGFS.2024.100986 GOOGLE SCHOLAR
Font de les dades: Scopus