Physicochemical, antioxidant activity, and sensory properties of grape juice-herbs extract based isotonic beverages

  1. Bendaali, Y.
  2. Escott, C.
  3. Vaquero, C.
  4. González, C.
  5. Morata, A.
Aldizkaria:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518 1878-450X

Argitalpen urtea: 2024

Alea: 37

Mota: Artikulua

DOI: 10.1016/J.IJGFS.2024.100986 GOOGLE SCHOLAR