Physicochemical, antioxidant activity, and sensory properties of grape juice-herbs extract based isotonic beverages
- Bendaali, Y.
- Escott, C.
- Vaquero, C.
- González, C.
- Morata, A.
Zeitschrift:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Datum der Publikation: 2024
Ausgabe: 37
Art: Artikel