Acrylamide and HMF occurrence and bioaccessibility in instant coffee and coffee substitutes. A study on isolated and milk-combined beverages

  1. Delgado-Andrade, C.
  2. Morales, F.J.
  3. Mesías, M.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2024

Volum: 194

Tipus: Article

DOI: 10.1016/J.FOODRES.2024.114886 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus