Acrylamide and HMF occurrence and bioaccessibility in instant coffee and coffee substitutes. A study on isolated and milk-combined beverages

1. Delgado-Andrade, C.
2. Morales, F.J.
3. Mesías, M.

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DOI: 10.1016/J.FOODRES.2024.114886 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus