Unlocking the in vitro neuroprotection of sloe residues phenolic extracts by bioanalytical and chemometric strategies

  1. Gómez-Mejía, E.
  2. Vicente-Zurdo, D.
  3. Rosales-Conrado, N.
  4. León-González, M.E.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2025

Volum: 463

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2024.141208 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus