Unlocking the in vitro neuroprotection of sloe residues phenolic extracts by bioanalytical and chemometric strategies

  1. Gómez-Mejía, E.
  2. Vicente-Zurdo, D.
  3. Rosales-Conrado, N.
  4. León-González, M.E.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2025

Alea: 463

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2024.141208 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus