Unlocking the in vitro neuroprotection of sloe residues phenolic extracts by bioanalytical and chemometric strategies

  1. Gómez-Mejía, E.
  2. Vicente-Zurdo, D.
  3. Rosales-Conrado, N.
  4. León-González, M.E.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2025

Ausgabe: 463

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2024.141208 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus