BEATRIZ
ISABEL REDONDO
Profesora titular de universidad
Publicaciones en las que colabora con BEATRIZ ISABEL REDONDO (55)
2022
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Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Prenatal Effects on Fetal Fatty Acid Composition in the Iberian Pig
Animals, Vol. 12, Núm. 16
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SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs
Scientific Reports, Vol. 12, Núm. 1
2021
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Changes in biceps femoris transcriptome along growth in iberian pigs fed different energy sources and comparative analysis with duroc breed
Animals, Vol. 11, Núm. 12
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Effects of L-glutamine supplementation during the gestation of gilts and sows on the offspring development in a traditional swine breed
Animals, Vol. 11, Núm. 3, pp. 1-16
2020
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Piglet birthweight and sex affect growth performance and fatty acid composition in fatty pigs
Animal Production Science, Vol. 60, Núm. 4, pp. 573-583
2019
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Breed, diet, and interaction effects on adipose tissue transcriptome in iberian and duroc pigs fed different energy sources
Genes, Vol. 10, Núm. 8
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Vegetable oils rich in polyunsaturated fatty acids supplementation of dairy cows’ diets: Effects on productive and reproductive performance
Animals, Vol. 9, Núm. 5
2018
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Implications of prenatal programming in Iberian pig production
Archivos de zootecnia, Núm. 1, pp. 93-95
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Modulatory effects of breed, feeding status, and diet on adipogenic, lipogenic, and lipolytic gene expression in growing iberian and duroc pigs
International Journal of Molecular Sciences, Vol. 19, Núm. 1
2016
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Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets
Animal, Vol. 10, Núm. 6, pp. 939-946
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Developmental stage, muscle and genetic type modify muscle transcriptome in pigs: Effects on gene expression and regulatory factors involved in growth and metabolism
PLoS ONE, Vol. 11, Núm. 12
2015
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Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils
Animal, Vol. 10, Núm. 3, pp. 520-530
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Comparación del transcriptoma muscular de cerdos ibéricos puros y cruzados con duroc al nacimiento
XVI Jornadas sobre Producción Animal: 19 y 20 de mayo de 2015, Zaragoza
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Comparative analysis of muscle transcriptome between pig genotypes identifies genes and regulatory mechanisms associated to growth, Fatness and metabolism
PLoS ONE, Vol. 10, Núm. 12
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Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs
Meat Science, Vol. 108, pp. 9-16
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Efecto de la saturación de la grasa contenida en piensos de gestación y lactación sobre la evolución de la condición corporal de cerdas multíparas bajo condiciones tropicales
XVI Jornadas sobre Producción Animal: 19 y 20 de mayo de 2015, Zaragoza
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Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs
Meat Science, Vol. 102, pp. 59-68
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Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs
Animal Feed Science and Technology, Vol. 202, pp. 62-74
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Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs
Journal of Animal Science, Vol. 93, Núm. 6, pp. 2730-2744
2014
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Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs
Journal of Animal Science, Vol. 92, Núm. 3, pp. 939-954