Publicaciones en las que colabora con JOSÉ MANUEL BAUTISTA SANTA CRUZ (12)

2007

  1. Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigs

    Animal Feed Science and Technology, Vol. 138, Núm. 1, pp. 61-74

  2. Impact of n - 3 fatty acid chain length and n - 3/n - 6 ratio in Atlantic salmon (Salmo salar) diets

    Aquaculture, Vol. 267, Núm. 1-4, pp. 248-259

2006

  1. Dietary fat type affects lipid metabolism in Atlantic salmon (Salmo salar L.) and differentially regulates glucose transporter GLUT4 expression in muscle

    Aquaculture, Vol. 261, Núm. 1, pp. 294-304

2005

  1. Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon

    Journal of Animal Science, Vol. 83, Núm. 12, pp. 2853-2862

2004

  1. Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils

    British Journal of Nutrition, Vol. 92, Núm. 1, pp. 41-52

2002

  1. Herring vs. anchovy oils in salmon feeding

    Aquatic Living Resources, Vol. 15, Núm. 4, pp. 217-223

2001

  1. Dietary protein source affects the susceptibility to lipid peroxidation of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle

    Animal Science, Vol. 73, Núm. 3, pp. 443-449

2000

  1. Abdominal fat deposition and fatty acid synthesis are lower and β-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat

    Journal of Nutrition, Vol. 130, Núm. 12, pp. 3034-3037

  2. Short-term modulation of lipogenesis by macronutrients in rainbow trout (Oncorhynchus mykiss) hepatocytes

    British Journal of Nutrition, Vol. 84, Núm. 5, pp. 619-628

1999

  1. Effets du rapport protéine / énergie des régimes alimentaires chez la truite et le bar en élevage. Perspectives de contrôle nutritionnel des dépôts lipidiques

    Cybium, Vol. 23, Núm. SUPPL. 1, pp. 127-137

  2. The partial substitution of digestible protein with gelatinized starch as an energy source reduces susceptibility to lipid oxidation in rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle

    Journal of Animal Science, Vol. 77, Núm. 12, pp. 3322-3329

1998

  1. Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax)

    British Journal of Nutrition, Vol. 80, Núm. 3, pp. 281-289