María Ángeles
Latorre Górriz
María Ángeles Latorre Górriz-rekin lankidetzan egindako argitalpenak (11)
2019
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A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production
Animal Production Science, Vol. 59, Núm. 10, pp. 1923-1930
2017
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Efecto del sexo sobre la calidad de la canal, de la carne y de la grasa de cerdos pesados
XVII Jornadas sobre Producción Animal: 30 y 31 de mayo de 2017, Zaragoza
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Fatty acid composition of different adipose tissues in heavy pigs
Italian Journal of Food Science, Vol. 29, Núm. 4, pp. 657-666
2016
2014
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The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts
Animal, Vol. 8, Núm. 3, pp. 484-493
2013
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Prediction of the major fatty acids in the backfat from in- and outdoor iberian pigs at slaughter
Italian Journal of Food Science, Vol. 25, Núm. 2, pp. 229-234
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The prediction of ham composition by bioelectrical impedance analysis
Animal Production Science, Vol. 53, Núm. 10, pp. 1119-1125
2012
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Effect of replacement of a conventional diet by granulated barley during finishing period on growth performance and carcass and meat characteristics in 130-kg gilts
Livestock Science, Vol. 148, Núm. 1-2, pp. 196-200
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The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs
Animal, Vol. 6, Núm. 9, pp. 1543-1553
2010
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Prediction of weight and yield of main lean cuts related to carcass weight in heavy pigs intended for Spanish high quality dry-cured ham
Spanish journal of agricultural research, Núm. 3, pp. 617-623
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The use of barley as single ingredient in the diet provided during the finishing period may improve the meat quality of heavy pigs from PO Teruel ham (Spain)
Spanish journal of agricultural research, Núm. 3, pp. 607-616