Publicaciones en colaboración con investigadores/as de Universidad de Almería (4)

2016

  1. Ethnobotanical and food composition monographs of selected mediterranean wild edible plants

    Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 273-470

2004

  1. Fatty acids and carotenes in some ber (Ziziphus jujuba Mill) varieties

    Plant Foods for Human Nutrition, Vol. 59, Núm. 1, pp. 23-27