Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (4)

2003

  1. Fatty acids distribution in "Hass" avocado during storage with ethylene absorber at subcritical temperature

    Acta Horticulturae

1994

  1. An improved technique for measuring the electrical conductivity of intact fruits

    LWT - Food Science and Technology, Vol. 27, Núm. 1, pp. 29-33

  2. Electrical conductivity of avocado fruits during cold storage and ripening

    LWT - Food Science and Technology, Vol. 27, Núm. 1, pp. 34-38

  3. Relationship between changes in electrical conductivity and ethylene production in avocado fruits

    LWT - Food Science and Technology, Vol. 27, Núm. 5, pp. 482-486