![Foto de Noemí de los](/img/nophoto.png)
Noemí de los
Santos Álvarez
Publikationen, an denen er mitarbeitet Noemí de los Santos Álvarez (7)
2017
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Electrochemical genosensors in food safety assessment
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 13, pp. 2758-2774
2016
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Challenging genosensors in food samples: The case of gluten determination in highly processed samples
Talanta, Vol. 146, pp. 490-495
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Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods
Sensors and Actuators, B: Chemical, Vol. 222, pp. 1050-1057
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High resolution melting analysis as a new approach to discriminate gluten-containing cereals
Food Chemistry, Vol. 211, pp. 383-391
2015
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Hairpin-based DNA electrochemical sensor for selective detection of a repetitive and structured target codifying a gliadin fragment
Analytical and Bioanalytical Chemistry, Vol. 407, Núm. 12
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Multiplex electrochemical DNA platform for femtomolar-level quantification of genetically modified soybean
Biosensors and Bioelectronics, Vol. 68, pp. 259-265
2014
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Strongly structured DNA sequences as targets for genosensing: Sensing phase design and coupling to PCR amplification for a highly specific 33-mer gliadin DNA fragment
Biosensors and Bioelectronics, Vol. 60, pp. 244-251