Publikationen, an denen er mitarbeitet Laura Bravo Clemente (3)

2014

  1. An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 8, pp. 1622-1627

2000

  1. In vitro determination of the indigestible fraction in foods: An alternative to dietary fiber analysis

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 8, pp. 3342-3347

1999

  1. Assessment of some parameters involved in the gelatinization and retrogration of starch

    Food Chemistry, Vol. 66, Núm. 2, pp. 181-187