ÁNGELES MARÍA
HERAS CABALLERO
Catedrática de universidad
Publikationen, an denen er mitarbeitet ÁNGELES MARÍA HERAS CABALLERO (6)
2017
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Oil Quality Control of Culinary Oils Subjected to Deep-Fat Frying Based on NMR and EPR Spectroscopy
Food Analytical Methods, Vol. 10, Núm. 7, pp. 2467-2480
2016
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Effect of chito-oligosaccharides over human faecal microbiota during fermentation in batch cultures
Carbohydrate Polymers, Vol. 137, pp. 617-624
2013
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Influence of the physico-chemical characteristics of chito-oligosaccharides (COS) on antioxidant activity
Carbohydrate Polymers, Vol. 97, Núm. 2, pp. 776-782
2011
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Chitosan nanoparticles and microspheres for the encapsulation of natural antioxidants extracted from Ilex paraguariensis
Carbohydrate Polymers
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Cynara oil, revalued edible seed oil. Nutritional composition and oxidative stability
Nutrición Clínica y Dietética Hospitalaria, Vol. 31, Núm. Supl. 1, pp. 121
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Poly(styrenesulphonic) acid: An active and reusable acid catalyst soluble in polar solvents
Green Chemistry, Vol. 13, Núm. 11, pp. 3203-3212