Publikationen, an denen er mitarbeitet Elísabet Martín Tornero (2)

2021

  1. Identification of mitigation strategies to reduce acrylamide levels during the production of black olives

    Journal of Food Composition and Analysis, Vol. 102

2020

  1. Industrial strategies to reduce acrylamide formation in californian-style green ripe olives

    Foods, Vol. 9, Núm. 9