María Angeles Pozo Bayón-rekin lankidetzan egindako argitalpenak (3)

2022

  1. Insights on the effect of age and gender on in-mouth volatile release during wine tasting

    Food Research International, Vol. 155

2021

  1. Effect of addition of human saliva on steady and viscoelastic rheological properties of some commercial dysphagia-oriented products

    Food Hydrocolloids, Vol. 111

2019

  1. Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tasting

    Food Research International, Vol. 126