Publications en collaboration avec des chercheurs de Instituto de Fermentaciones Industriales (3)

2009

  1. Beef hamburgers enriched in lycopene using dry tomato peel as an ingredient

    Meat Science, Vol. 83, Núm. 1, pp. 45-49

2008

  1. Dry fermented sausages enriched with lycopene from tomato peel

    Meat Science, Vol. 80, Núm. 2, pp. 167-172

1992

  1. Volatile compounds of dry hams from Iberian pigs

    Meat Science, Vol. 31, Núm. 3, pp. 267-277