Tecnología de alimentos de origen animal
TECNOLALIMA
Instituto de Investigación Sanitaria del Hospital Universitario La Paz
Madrid, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de Investigación Sanitaria del Hospital Universitario La Paz (4)
2021
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Fish muscle processing into seafood products reduces β-parvalbumin allergenicity
Food Chemistry, Vol. 364
2020
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Anisakis simplex products impair intestinal epithelial barrier function and occludin and zonula occludens-1 localisation in differentiated Caco-2 cells
PLoS Neglected Tropical Diseases, Vol. 14, Núm. 7, pp. 1-16
2019
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Respiratory analysis as a tool to detect physiological changes in Anisakis larvae subjected to stress
Parasitology Research, Vol. 118, Núm. 4, pp. 1127-1135
2018
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Pathogenic potential of Anisakis L3 after freezing in domestic freezers
Food Control, Vol. 84, pp. 61-69