Tecnología de alimentos de origen animal
TECNOLALIMA
Instituto de Investigación Sanitaria del Hospital Universitario La Paz
Madrid, EspañaPublicacións en colaboración con investigadores/as de Instituto de Investigación Sanitaria del Hospital Universitario La Paz (4)
2021
-
Fish muscle processing into seafood products reduces β-parvalbumin allergenicity
Food Chemistry, Vol. 364
2020
-
Anisakis simplex products impair intestinal epithelial barrier function and occludin and zonula occludens-1 localisation in differentiated Caco-2 cells
PLoS Neglected Tropical Diseases, Vol. 14, Núm. 7, pp. 1-16
2019
-
Respiratory analysis as a tool to detect physiological changes in Anisakis larvae subjected to stress
Parasitology Research, Vol. 118, Núm. 4, pp. 1127-1135
2018
-
Pathogenic potential of Anisakis L3 after freezing in domestic freezers
Food Control, Vol. 84, pp. 61-69