Tecnología de alimentos de origen animal
TECNOLALIMA
Instituto de Investigación Sanitaria del Hospital Universitario La Paz
Madrid, EspañaInstituto de Investigación Sanitaria del Hospital Universitario La Paz-ko ikertzaileekin lankidetzan egindako argitalpenak (4)
2021
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Fish muscle processing into seafood products reduces β-parvalbumin allergenicity
Food Chemistry, Vol. 364
2020
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Anisakis simplex products impair intestinal epithelial barrier function and occludin and zonula occludens-1 localisation in differentiated Caco-2 cells
PLoS Neglected Tropical Diseases, Vol. 14, Núm. 7, pp. 1-16
2019
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Respiratory analysis as a tool to detect physiological changes in Anisakis larvae subjected to stress
Parasitology Research, Vol. 118, Núm. 4, pp. 1127-1135
2018
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Pathogenic potential of Anisakis L3 after freezing in domestic freezers
Food Control, Vol. 84, pp. 61-69