Publicacións nas que colabora con M. C. Gomez-Guillen (5)

2001

  1. Effect of microbial transglutaminase on the functional properties of megrim (Lepidorhombus boscii) skin gelatin

    Journal of the Science of Food and Agriculture, Vol. 81, Núm. 7, pp. 665-673

1997

  1. Textural and microstructural changes in frozen stored sardine mince gels

    Journal of Food Science, Vol. 62, Núm. 4, pp. 838-842