Farmacología de productos naturales
Stellenbosch University
Stellenbosch, SudáfricaPublicaciones en colaboración con investigadores/as de Stellenbosch University (6)
2019
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Cyanidin-3-O-glucoside inhibits different enzymes involved in central nervous system pathologies and type-2 diabetes
South African Journal of Botany, Vol. 120, pp. 241-246
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Polyphenol-associated oxidative stress and inflammation in a model of LPS-induced inflammation in glial cells: do we know enough for responsible compounding?
Inflammopharmacology, Vol. 27, Núm. 1, pp. 189-197
2018
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Regulation of redox status in neuronal SH-SY5Y cells by blueberry (Vaccinium myrtillus L.) juice, cranberry (Vaccinium macrocarpon A.) juice and cyanidin
Food and Chemical Toxicology, Vol. 118, pp. 572-580
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Sour cherry (Prunus cerasus L.) juice protects against hydrogen peroxide-induced neurotoxicity by modulating the antioxidant response
Journal of Functional Foods, Vol. 46, pp. 243-249
2017
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Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: A comparative study
Food and Function, Vol. 8, Núm. 11, pp. 4187-4193
2016
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Bioactive and functional properties of sour cherry juice (Prunus cerasus)
Food and Function, Vol. 7, Núm. 11, pp. 4675-4682