Publicacións nas que colabora con MARÍA DE CORTES SÁNCHEZ MATA (5)

2018

  1. DESIGN AND IMPLEMENTATION OF A PLURI-DISCIPLINARY SELF-EVALUATION STRATEGY

    12TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED)

2016

  1. Implementation of a multidisciplinary strategy for continuous formative evaluation using on-line tools

    Inted2016: 10th international technology, education and development conference

2015

  1. Implementation, collaborative design and analysis of a system of continuous assessment for university students through the application of objective tests

    Edulearn15: 7th international conference on education and new learning technologies

  2. The addition of cladodes (Opuntia ficus indica L. Miller) to instant maize flour improves physicochemical and nutritional properties of maize tortillas

    LWT - Food Science and Technology, Vol. 62, Núm. 1, pp. 675-681

2013

  1. Effect of boiling on nutritional, antioxidant and physicochemical characteristics in cladodes (Opuntia ficus indica)

    LWT - Food Science and Technology, Vol. 51, Núm. 1, pp. 296-302