Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (6)

2023

  1. Residual neural networks to quantify traces of melamine in yogurts through image deconvolution

    Journal of Food Composition and Analysis, Vol. 118

2022

  1. Is my food safe? – AI-based classification of lentil flour samples with trace levels of gluten or nuts

    Food Chemistry, Vol. 386

  2. Single-digit ppm quantification of melamine in powdered milk driven by computer vision

    Food Control, Vol. 131

2011

  1. Neural Networks: Their Role in High-Pressure Processing

    Innovative Food Processing Technologies: Advances in Multiphysics Simulation (Blackwell Publishing Ltd.), pp. 39-55

2008

  1. The initial freezing temperature of foods at high pressure

    Critical Reviews in Food Science and Nutrition, Vol. 48, Núm. 4, pp. 328-340

2006

  1. Modelling of high-pressure treatments of foods by an artificial neural network

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering