Publications by the researcher in collaboration with Doris Rauhut (4)

2024

  1. A comparative study of Lachancea thermotolerans fermentative performance under standardized wine production conditions

    Food Chemistry: X, Vol. 21

  2. Precursors consumption preferences and thiol release capacity of the wine yeasts Saccharomyces cerevisiae, Torulaspora delbrueckii, and Lachancea thermotolerans

    International Journal of Food Microbiology, Vol. 425

  3. The Influence of Chitosan on the Chemical Composition of Wines Fermented with Lachancea thermotolerans

    Foods, Vol. 13, Núm. 7

2022

  1. Biological management of acidity in wine industry: A review

    International Journal of Food Microbiology, Vol. 375