Publikationen, an denen er mitarbeitet Carmen González (5)

2024

  1. New Advances in Saccharomyces

    IntechOpen

  2. Use of UHPH to Sterilize Grape Juices and to Facilitate the Implantation of Saccharomyces and Other Emerging Fermentation Biotechnologies in Wines

    New Advances in Saccharomyces (IntechOpen), pp. 101-113

2023

  1. Selección de levaduras para ala mejora de la acidez, control del pH, modulación de la expresión aromática y aumento del volumen en boca en vinos de zonas cálidas. Proyecto Freshwines

    Enólogos, Núm. 141, pp. 64-73

2021

  1. Emerging Technologies to Increase Extraction, Control Microorganisms, and Reduce SO2

    Chemistry and biochemistry of winemaking, wine stabilization and aging (IntechOpen), pp. 27-46

2019

  1. Strategies to Improve the Freshness in Wines from Warm Areas

    Advances in Grape and Wine Biotechnology (IntechOpen), pp. 133-143