Publications by the researcher in collaboration with María Pilar Montero García (3)

2005

  1. Use of lactic acid for extraction of fish skin gelatin

    Food Hydrocolloids, Vol. 19, Núm. 6, pp. 941-950

1990

  1. Characterization of Hake (Merluccius Merluccius L.) and Trout (Salmo Irideus Gibb) Collagen

    Journal of Agricultural and Food Chemistry, Vol. 38, Núm. 3, pp. 604-609